Coenzyme Q content depends upon oxidative stress and dietary fat unsaturation
- 5 January 1997
- journal article
- research article
- Published by Elsevier in Molecular Aspects of Medicine
- Vol. 18, 129-135
- https://doi.org/10.1016/s0098-2997(97)00019-8
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Peroxidative extent and Coenzyme Q levels in the rat: Influence of physical training and dietary fatsMolecular Aspects of Medicine, 1994
- Cytochrome oxidase induction after oxidative stress induced by adriamycin in liver of rats fed with dietary olive oilBiochemical and Biophysical Research Communications, 1991
- Changes in mitochondrial and microsomal rat liver coenzyme Q9, and Q10content induced by dietary fat and endogenous lipid peroxidationFEBS Letters, 1991