Secondary products formation as a tool for discriminating non-Saccharomyces wine strains
- 1 January 1997
- journal article
- Published by Springer Nature in Antonie van Leeuwenhoek
- Vol. 71 (3) , 239-242
- https://doi.org/10.1023/a:1000102006018
Abstract
A total of 78 strains of non-Saccharomyces yeasts were isolated: 30 strains of Kloeckera apiculata, 20 of Candida stellata, 8 of Candida valida and 20 of Zygosaccharomyces fermentati. The diversity...Keywords
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