High density culture of lactobacillus casei by a Cross-Flow culture method based on kinetic properties of the microorganism
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 70 (6) , 404-408
- https://doi.org/10.1016/0922-338x(90)90122-d
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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