Assimilation of grape phytosterols by Saccharomyces cerevisiae and their impact on enological fermentations
- 27 January 2004
- journal article
- research article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 65 (1) , 25-32
- https://doi.org/10.1007/s00253-003-1549-3
Abstract
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