ORGANOLEPTIC EVALUATION OF THE COMBINED EFFECTS OF HEAT AND RADIATION ON CANNED PEAS^a,^b

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1 January 1959

journal article
Published by Wiley in Journal of Food Science

Vol. 24 (1) , 62-67
https://doi.org/10.1111/j.1365-2621.1959.tb17633.x

Abstract

No abstract available

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