Kinetics of folding and unfolding of goat α-lactalbumin

• 22 June 2004
• journal article
• research article
• Published by Wiley in Proteins-Structure Function and Bioinformatics
• Vol. 57  (2) , 345-356
• https://doi.org/10.1002/prot.20212

Abstract

Keywords

• LACTALBUMIN
• STOPPED-FLOW FLUORESCENCE SPECTROSCOPY
• KINETICS
• PROTEIN FOLDING
• INTERMEDIATE STATE
• CIRCULAR DICHROISM
• LYSOZYME