Chemical and biological oxidation of Pinus pinaster lignin of the production of vanillin
- 1 November 1995
- journal article
- research article
- Published by Wiley in Journal of Chemical Technology & Biotechnology
- Vol. 64 (3) , 225-234
- https://doi.org/10.1002/jctb.280640303
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Chemical aspects of kraft pulpingWood Science and Technology, 1980
- Improved methods for the estimation by gas-liquid chromatography of lignin degradation products from plantsJournal of Chromatography A, 1971
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951