A new and rapid method for determining fat in French fried potatoes

• 1 June 1962
• journal article
• Published by Springer Nature in American Journal of Potato Research
• Vol. 39  (6) , 207-211
• https://doi.org/10.1007/bf02900392

Abstract

Keywords

• SODIUM CHLORIDE
• DETERMINING FAT
• MIXER
• FRENCH FRIED POTATOES
• ALCOHOL