Immunological methods for detection of foodborne pathogens and their toxins
- 31 January 1991
- journal article
- review article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 12 (1) , 91-102
- https://doi.org/10.1016/0168-1605(91)90050-y
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- A Rapid and Reliable Method for the Detection of Molds in Foods: Using the Latex Agglutination AssayJournal of Food Protection, 1989
- The efficacy of enzyme immunoassays for the detection of salmonellasFood Microbiology, 1988
- Changing perspectives in food microbiology: Implementation of rapid microbiological analyses in modern food processingFood Reviews International, 1988
- Monoclonal Antibodies Directed Against the Flagellar Antigens of Listeria Species and Their Potential in EIA-Based MethodsJournal of Food Protection, 1987
- Enzyme‐Linked Immunosorbent Assay for Detection of Mold in Tomato PureeJournal of Food Science, 1986
- Interference of lysozyme in the sandwich Enzyme-linked Immunosorbent Assay (ELISA)Journal of Immunological Methods, 1985
- PREVENTION OF CROSS‐REACTIONS IN THE ENZYME LINKED IMMUNOSORBENT ASSAY (ELISA) FOR THE DETECTION OF STAPHYLOCOCCUS AUREUS ENTEROTOXIN TYPE B IN CULTURE FILTRATES AND FOODSJournal of Food Safety, 1980
- Recovery of Clostridium botulinum from mud samples incubated at different temperaturesApplied Microbiology and Biotechnology, 1979
- ENTEROTOXIN FORMATION IN FOODS BY CLOSTRIDIUM PERFRINGENS TYPE AJournal of Food Safety, 1977
- BACILLUS CEREUS: FOOD POISONING ORGANISM. A REVIEWJournal of Milk and Food Technology, 1972