A COLORIMETRIC METHOD FOR THE DETERMINATION OF DISSOLVED OXYGEN IN BEER
Open Access
- 10 September 1938
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 44 (5) , 425-431
- https://doi.org/10.1002/j.2050-0416.1938.tb05884.x
Abstract
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