THE DIETARY PROPERTIES OF THE POTATO
Open Access
- 1 October 1918
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 36 (1) , 197-210
- https://doi.org/10.1016/s0021-9258(18)86431-6
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- A BIOLOGICAL ANALYSIS OF PELLAGRA-PRODUCING DIETSPublished by Elsevier ,1917
- THE BIOLOGICAL EFFICIENCY OF POTATO NITROGENPublished by Elsevier ,1917
- THE EFFECTS OF FEEDING THE PROTEINS OF THE WHEAT KERNEL AT DIFFERENT PLANES OF INTAKEPublished by Elsevier ,1916
- THE FATE OF PROTEIN DIGESTION PRODUCTS IN THE BODYPublished by Elsevier ,1913
- THE NATURE OF THE REPAIR PROCESSES IN PROTEIN METABOLISMAmerican Journal of Physiology-Legacy Content, 1911