Gelation Characteristics of Acid-Precipitated Pectin From Sunflower Heads
- 1 July 1978
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 11 (3) , 113-116
- https://doi.org/10.1016/s0315-5463(78)73223-2
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Acidic Isolation of Sunflower PectinCanadian Institute of Food Science and Technology Journal, 1978
- Extraction of Pectins From Sunflower HeadsCanadian Institute of Food Science and Technology Journal, 1976
- DISTRIBUTION AND COMPOSITION OF PECTINS IN SUNFLOWER PLANTSCanadian Journal of Plant Science, 1975
- THE GRADING OF LOW‐ESTER PECTIN FOR USE IN DESSERT GELSJournal of Food Science, 1972
- Properties of Pectin Fractions Separated on Diethylaminoethyl‐cellulose ColumnsJournal of Food Science, 1967
- FRACTIONATION OF PECTINS FROM SUNFLOWERS, SUGAR BEETS, APPLES, AND CITRUS FRUITSCanadian Journal of Chemistry, 1965
- CARBOHYDRATES OF SUNFLOWER HEADSCanadian Journal of Chemistry, 1955
- Pectin Production, Pilot Plant Production of Low-Methoxyl Pectin from Citrus PeelJournal of Agricultural and Food Chemistry, 1953