Expert Opinion and Gastronomy: The Recipe for Success

• 1 January 2003
• journal article
• Published by Springer Nature in Journal of Cultural Economics
• Vol. 27  (2) , 127-141
• https://doi.org/10.1023/a:1023432502059

Abstract

Keywords

• GUIDEBOOKS
• ART
• FRENCH
• RESTAURANT
• OPINION
• EXPERTS
• CHEFS
• SOLD
• FAMOUS
• LUXURIOUS

All Related Versions

• Version 1, 2003-01-01, RePEc (Unconfirmed version)