Effects of reaction conditions and reactant concentrations on polymerization of lysozyme reacted with peroxidizing lipids
- 1 November 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (6) , 1204-1208
- https://doi.org/10.1021/jf00114a050
Abstract
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