Antioxidative activity of phenolic compounds on the metal-ion breakdown of lipid peroxidation system
- 1 April 1998
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 61 (4) , 443-447
- https://doi.org/10.1016/s0308-8146(97)00126-x
Abstract
No abstract availableKeywords
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