Ethanol fermentation of beet molasses by Clostridium thermohydrosulfuricum
- 31 May 1992
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 14 (5) , 413-416
- https://doi.org/10.1016/0141-0229(92)90012-d
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Formation of ethanol by bacteria. A pledge for the use of extreme thermophilic anaerobic bacteria in industrial ethanol fermentation processesCellular and Molecular Life Sciences, 1980
- Thermophilic bacteria: Ecology, physiology and technologyEnzyme and Microbial Technology, 1979