Simultaneous Determination of Theobromine, Theophylline and Caffeine in Foods by High Performance Liquid Chromatography
Open Access
- 1 January 1985
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 26 (2) , 208-212_1
- https://doi.org/10.3358/shokueishi.26.208
Abstract
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