The involvement of one of the three histidine residues of cow κ-casein in the chymosin-initiated milk clotting process
- 1 October 1978
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 536 (2) , 329-340
- https://doi.org/10.1016/0005-2795(78)90491-9
Abstract
No abstract availableThis publication has 33 references indexed in Scilit:
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