Comparative Excystation of Four Species of Poultry Coccidia

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Abstract
SYNOPSIS. Examination of the crop, gizzard, and intestinal contents of chickens fed suspensions of either Eimeria acervulina or E. tenella oocysts and turkeys fed either E. meleagrimitis or E. gallopavonis oocysts indicated that, in all 4 species, (1) oocysts apparently remained unchanged while in the crop, (2) sporocysts were liberated from oocysts while the latter were passing through the gizzard, (3) sporozoites were activated and escaped from liberated sporocysts after they had reached the small intestine, and (4) sporozoites within intact oocysts in the crop, gizzard, and intestines were not activated.In vitro, trypsin 1–300 alone caused a small percentage of sporozoites to excyst from mechanically liberated sporocysts. The percentage of excystation increased greatly when trypsin was added to sodium taurocholate and increased even more when it was combined with chicken or turkey bile.The two duodenal species (E. acervulina and E. meleagrimitis) differed both in vivo and in vitro from the two cecal species (E. tenella and E. gallopavonis). The duodenal species excysted in less time and farther anteriorly in the small intestine than did the cecal species. In addition, sporozoites of the two cecal species survived much longer in media containing trypsin plus bile or sodium taurccholate than did those of the two duodenal species.