Reduction in fat intake in The Netherlands: the influence of food composition data
- 1 September 1996
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 57 (1) , 67-70
- https://doi.org/10.1016/0308-8146(96)00076-3
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Dutch National Food Consumption Survey: design, methods and first resultsFood Policy, 1991
- The Dutch nutrition surveillance systemFood Policy, 1988