CHEMICAL INTERACTIONS OF AMINO COMPOUNDS AND SUGARS. VI.1 THE REPEATING UNIT IN BROWNING POLYMERS2
- 1 February 1953
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 75 (4) , 1013
- https://doi.org/10.1021/ja01100a529