An Improved Method for Determination of the Amino Acid Composition in Bulk Protein of Individual Maize Kernels.
- 1 January 1968
- journal article
- Published by Danish Chemical Society in Acta Chemica Scandinavica
- Vol. 22 (6) , 1809-1812
- https://doi.org/10.3891/acta.chem.scand.22-1809
Abstract
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