Activité protéolytique de souches de lactobacilles thermophiles isolées de levains et de Comté. II. Applications en sites industriels
Open Access
- 1 January 1994
- journal article
- Published by EDP Sciences in Le Lait
- Vol. 74 (1) , 33-46
- https://doi.org/10.1051/lait:199414
Abstract
Le Lait, Dairy Science and Technology, An International Dairy Science Journal with a Worldwide Distribution and ReadershipKeywords
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