Reducing fat in meat animals: Reducing fat in meat animals. 1990. J.D. Wood and A.V. Fisher (Editors). Elsevier Applied Science. Elsevier Science Publishers Ltd., Crown House, Linton Road, Barking, Essex, 1G11 8GU. Hardback 469 pages, £ 75. ISBN: 1-85168-455-6
- 30 June 1994
- journal article
- book review
- Published by Elsevier in Small Ruminant Research
- Vol. 14 (1) , 99-100
- https://doi.org/10.1016/0921-4488(94)90019-1
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