Effects of Varying Concentrations of Insulin Upon Protein Synthesis in Isolated Fat Cells
- 1 August 1967
- journal article
- research article
- Published by The Endocrine Society in Endocrinology
- Vol. 81 (2) , 386-389
- https://doi.org/10.1210/endo-81-2-386
Abstract
Incorporation of 14C-amino acids by isolated epididymal adipose tissue cells into cell protein was determined. Rate of incorporation was proportional to duration of incubation. Fat cells demonstrated statistioally signifi-cant increased incorporation of amino acids into protein at physiologi-cal levels of insulin, the dose response curve being 10-800 [mu]U/ml. Insulin increased amino acid incorporation into fat cell protein in the absence of glucose.This publication has 7 references indexed in Scilit:
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