Ascorbic Acid and Provitamin A Contents in Unusually Colored Bell Peppers (Capsicum annuumL.)
- 1 December 1997
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 10 (4) , 299-311
- https://doi.org/10.1006/jfca.1997.0544
Abstract
No abstract availableKeywords
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