Asymmetric reactions. IX. Asymmetric transformation as a means for determination of absolute configuration of amines, amino alcohols, amino acids and amino sugars
- 1 January 1966
- journal article
- Published by Institute of Organic Chemistry & Biochemistry in Collection of Czechoslovak Chemical Communications
- Vol. 31 (3) , 1371-1376
- https://doi.org/10.1135/cccc19661371