Preferences and intake measures of salt and sugar, and their relation to personality traits
- 1 August 1990
- Vol. 15 (1) , 63-79
- https://doi.org/10.1016/0195-6663(90)90100-m
Abstract
No abstract availableThis publication has 28 references indexed in Scilit:
- Measurement of Taste Intensity and Degree of Liking of Beverages by Graphic Scales and Magnitude EstimationJournal of Food Science, 1983
- Sensory Discrimination, Intensity Perception, and Affective Judgment of Sucrose-Sweetness in the OverweightThe Journal of General Psychology, 1982
- A REVIEW OF VALIDATIONS OF DIETARY ASSESSMENT METHODSAmerican Journal of Epidemiology, 1982
- Health Locus of Control of Health Fair ParticipantsPsychological Reports, 1981
- Evaluation of the Health Locus of Control for Obesity TreatmentPsychological Reports, 1980
- Extraversion and Neuroticism in a Midwest Community Mental Health CenterPsychological Reports, 1979
- Coronary-Prone Behavior: One Pattern or SeveralPsychosomatic Medicine, 1978
- Sensation-Seeking Scale, form IV, and Field IndependencePerceptual and Motor Skills, 1972
- Psychologic and Social Precursors of Coronary DiseaseNew England Journal of Medicine, 1971
- SOME PERSONALITY TRAITS RELATED TO PERFORMANCE IN A REPEATED SENSORY TASKJournal of Food Science, 1970