TASTE SENSITIVITY TO PHENYLTHIOUREA IN GOITRE AND DIABETES
- 3 December 1949
- journal article
- Published by Elsevier in The Lancet
- Vol. 254 (6588) , 1038-1039
- https://doi.org/10.1016/s0140-6736(49)91605-0
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- THE NATURAL OCCURRENCE OF ANTITHYROID COMPOUNDS AS A CAUSE OF SIMPLE GOITERAnnals of Internal Medicine, 1949
- Genetical Differences in Taste Sensitivity to Phenylthiourea and to Anti-thyroid SubstancesNature, 1949
- THE ASSOCIATION OF DIABETES AND TASTE-BLINDNESSJournal of Heredity, 1947
- Genetics of Sensory Thresholds: Taste for Phenyl Thio CarbamideProceedings of the National Academy of Sciences, 1932
- The Relationship between Chemical Constitution and TasteProceedings of the National Academy of Sciences, 1932