Apparent molar volumes, isobaric expansion coefficients, and isentropic compressibilities, and their HD isotope effects for some aqueous carbohydrate solutions
- 31 October 1986
- journal article
- Published by Elsevier in The Journal of Chemical Thermodynamics
- Vol. 18 (10) , 955-968
- https://doi.org/10.1016/0021-9614(86)90153-9
Abstract
No abstract availableKeywords
This publication has 35 references indexed in Scilit:
- Enthalpies and heat capacities of dissolution, apparent molar heat capacities, and apparent molar volumes of some mono-, di-, tri-, and tetra-saccharides in waterThe Journal of Chemical Thermodynamics, 1984
- Heat-capacity measurements of aqueous solutions of mono-, di-, and tri-saccharides using an isoperibol twin calorimeterThe Journal of Chemical Thermodynamics, 1981
- Partial molar volumes of organic compounds in water. III. CarbohydratesJournal of Solution Chemistry, 1976
- Primary and Secondary Deuterium Isotope Effects on Rate of Mutarotation of Fully Deuteriated Glucose and Mannose1Journal of the American Chemical Society, 1961
- Ultrasonic Interferometer Measurements of the Amount of Bound Water. SaccharidesJournal of the American Chemical Society, 1958
- CONTRIBUTION TO THE THEORY OF ACID AND BASIC CATALYSIS. THE MUTAROTATION OF GLUCOSEJournal of the American Chemical Society, 1927
- Eine dritte Modifikation der Galaktose (VII. Mitteilung über Mutarotation)Berichte der deutschen chemischen Gesellschaft (A and B Series), 1926
- Lösungsvolumen und Refraktions‐konstante der Fructose. (V. Mitteilung über Mutarotation)Berichte der deutschen chemischen Gesellschaft (A and B Series), 1925
- Lösungsvolumen und Refraktionskonstante der α‐ und β‐Glucose. (III. Mitteilung über MutarotationBerichte der deutschen chemischen Gesellschaft (A and B Series), 1924
- Über Mutarotation (I. Mitteilung)Berichte der deutschen chemischen Gesellschaft (A and B Series), 1922