Identification of 2‐Methyl‐3‐Furanthiol in the Steam Distillate from Canned Tuna Fish
- 1 March 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (2) , 658
- https://doi.org/10.1111/j.1365-2621.1988.tb07781.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Investigation of sulfur-containing components in roasted coffeeJournal of Agricultural and Food Chemistry, 1981
- Direct Recording of High Resolution Mass Spectra of Gas Chromatographic Effluents.Analytical Chemistry, 1965
- A generalization of the retention index system including linear temperature programmed gas—liquid partition chromatographyJournal of Chromatography A, 1963