Prolipoprotein modification and processing in Escherichia coli
- 1 June 1984
- journal article
- research article
- Published by Wiley in European Journal of Biochemistry
- Vol. 141 (2) , 331-337
- https://doi.org/10.1111/j.1432-1033.1984.tb08196.x
Abstract
An Escherichia coli mutant (lpp‐14‐1), with an alteration of glycine to aspartic acid at the 14th amino acid residue of the prolipoprotein signal sequence, has previously been shown to contain unmodified and unprocessed prolipoprotein in its cell envelope. Both the wild‐type and the lpp‐14‐1 alleles of the lpp gene have been cloned onto a phage λ vector. Two pseudorevertant alleles of lpp‐14‐1 (14R21 and 6a) have been isolated, cloned and sequenced. Amino acid sequences, deduced from the DNA sequences of the two revertant lipoprotein alleles, and biochemical characterization of the revertant lipoproteins, show that a conversion of the aspartic acid (residue 14) to asparagine completely restores the modification and processing of the 14R21 revertant prolipoprotein, while a change of the threonine‐16 to isoleucine‐16 partially enhances the modification and processing of the 6a prolipoprotein, which retains the aspartate‐14 substitution. Secondary structure analysis of the revertant prolipoprotein signal sequenccs according to the Chou and Fasman rules revealed that the specific coil region in residues 14 and 15, and the β‐short structure in residues 16–18 of signal sequence may be important for prolipoprotein modification. These results suggest essential roles of both a unique secondary structure and hydrophobicity in residues 14‐18 of prolipoprotein signal sequence for the proper recognition by the glyceryl transferase.This publication has 36 references indexed in Scilit:
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