Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis
- 13 February 2001
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 64 (1-2) , 105-117
- https://doi.org/10.1016/s0168-1605(00)00445-1
Abstract
No abstract availableKeywords
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