A Simple Method for Following Rigor Mortis Development in Beef and Poultry Meat
- 1 October 1971
- journal article
- Published by Elsevier in Canadian Institute of Food Technology Journal
- Vol. 4 (4) , 139-142
- https://doi.org/10.1016/s0008-3860(71)74218-4
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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