Flavor and chemical evaluation of partially hydrogenated sunflower oil as a potato chip frying oil
- 1 November 1972
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 49 (11) , 444-450
- https://doi.org/10.1007/bf02861648
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- CHEMICAL COMPOSITION OF THE SEED OF SUNFLOWER HYBRIDS AND OPEN POLLINATED VARIETIESJournal of Food Science, 1971
- Fatty acid methodology for heated oilsJournal of Oil & Fat Industries, 1970