Type of alcoholic beverage and risk of myocardial infarction
- 1 January 1999
- journal article
- Published by Elsevier in The American Journal of Cardiology
- Vol. 83 (1) , 52-57
- https://doi.org/10.1016/s0002-9149(98)00782-6
Abstract
No abstract availableKeywords
This publication has 32 references indexed in Scilit:
- Alcohol and Coronary Heart DiseaseTrends in Cardiovascular Medicine, 1996
- Alcohol and Platelet FunctionAlcohol, Clinical and Experimental Research, 1994
- Epidemiology of Coronary Heart Disease—Influence of AlcoholAlcohol, Clinical and Experimental Research, 1994
- Alcoholic beverage choice and risk of coronary artery disease mortality: Do red wine drinkers fare best?The American Journal of Cardiology, 1993
- Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wineThe Lancet, 1993
- Risk of cardiovascular mortality in alcohol drinkers, ex-drinkers and nondrinkersThe American Journal of Cardiology, 1990
- A Prospective Study of Moderate Alcohol Consumption and the Risk of Coronary Disease and Stroke in WomenNew England Journal of Medicine, 1988
- Effect of low-dose alcohol use versus abstention on apolipoproteins A-I and BThe American Journal of Medicine, 1988
- Intake of spirits and beer and risk of myocardial infarction and death—A longitudinal study in Eastern FinlandJournal of Chronic Diseases, 1983
- Coffee, Alcohol and Risk of Coronary Heart Disease among Japanese Men Living in HawaiiNew England Journal of Medicine, 1977