Insects as human food
- 2 October 1992
- journal article
- editorial
- Published by Elsevier in Crop Protection
- Vol. 11 (5) , 395-399
- https://doi.org/10.1016/0261-2194(92)90020-6
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Comparison of Diets for Mass-Rearing Acheta domesticus (Orthoptera: Gryllidae) as a Novelty Food, and Comparison of Food Conversion Efficiency with Values Reported for LivestockJournal of Economic Entomology, 1991
- The food value of the larvae ofanaphe venatabutler (Lepidoptera: Notodontidae)Ecology of Food and Nutrition, 1989
- Insect eating in JapanNature, 1988
- Insects as Food: A Case Study from the Northwest AmazonAmerican Anthropologist, 1987
- Nutritive Value of Protein Extracted from Honey BeesJournal of Food Science, 1985
- Allergic and Toxic Reactions to Non-Stinging ArthropodsAnnual Review of Entomology, 1984
- Sequestration of Plant Natural Products by InsectsAnnual Review of Entomology, 1980
- The nutritional value of four species of insects consumed in AngolaEcology of Food and Nutrition, 1976
- Investigations into the Nutritive Value ofMacrotermes Falciger(Isoptera: Termitidae)Zoologica Africana, 1975
- The Human Use of Insects: Examples from the YukpaBiotropica, 1973