Nutritional value of the fluted pumpkin (Telfaria occidentalis)
- 1 September 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (5) , 989-992
- https://doi.org/10.1021/jf00119a017
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- CHEMICAL COMPOSITION OF BUFFALO GOURD, A POTENTIAL FOOD SOURCEJournal of Food Science, 1976
- Some aspects of the biochemistry and nutritive value of the water melon seed (Citrullus vulgaris, schrad)Journal of the Science of Food and Agriculture, 1975