Influence of long-chain free fatty acids on the binding of warfarin to bovine serum albumin
- 31 October 1976
- journal article
- research article
- Published by Elsevier in Biochemical Pharmacology
- Vol. 25 (22) , 2515-2521
- https://doi.org/10.1016/0006-2952(76)90458-5
Abstract
No abstract availableKeywords
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