Parotid secretion of fluid and amylase in rabbits during feeding.
- 1 December 1980
- journal article
- research article
- Published by Wiley in The Journal of Physiology
- Vol. 309 (1) , 101-116
- https://doi.org/10.1113/jphysiol.1980.sp013497
Abstract
Saliva was collected from conscious rabbits in response to feeding pellets and carrots and amylase concentrations and flow rates were measured. With pellets the flow rate varied between 50-1250 .mu.l/min and the corresponding amylase concentration was relatively constant around 250 units/ml. When carrots were fed, the flow rates were about 3-fold lower, but the amylase concentration was raised to a mean value around 1000 units/ml. In spite of the differences in flow rates, the 2 kinds of food promoted the same maximum output of amylase and the output for the 2 kinds of food was found to increase with the flow rate. The amylase concentration in the saliva decreased after pre- or postganglionic sympathetic denervation, reducing the output of amylase by about 50%. The amylase concentration was further lowered by .beta.-adrenoceptor block, which decreased the output by an additional 25%, suggesting circulating catecholamines probably contributed to the secretion of amylase. The fluid secretion in response to pellets and carrots was mainly dependent on parasympathetic activity and for the 2 kinds of food the range of flow rates was unaltered by sympathectomy of .beta.-adrenoceptor block. At flow rates below 50 .mu.l/min, where 25% of all samples with carrots were obtained, sympathetic activity may have contributed significantly to the fluid secretion. In experiments on anesthetized rabbits, frequency-response curves for amylase and fluid secretion in response to parasympathetic and sympathetic activation were obtained. A comparison between these observations and those obtained in the conscious animals during feeding suggests a parasympathetic activity mainly between 1-5 Hz and a sympathetic around 1 Hz. Parasympathetic and sympathetic secretory nerves are apparently, reflexly activated during feeding. The normal secretion during a meal is apparently dependent on an interplay between the nerves. At least 2 different afferent nervous pathways are probably involved in the control of the secretory nerves.This publication has 24 references indexed in Scilit:
- Variations in parasympathetic secretory and structural responses resulting from differences in the pre-stimulation state of parotid acini in ratsCell and tissue research, 1978
- The autonomic innervation of rabbit salivary glands studied electron microscopically after 5-hydroxydopamine administrationCell and tissue research, 1977
- Strain in mandibular alveolar bone during mastication in the rabbitArchives of Oral Biology, 1977
- An electron microscopic study on the autonomic innervation of the rabbit parotid glandCellular and Molecular Life Sciences, 1976
- Control of amylase secretion in the rat parotid gland during feedingArchives of Oral Biology, 1976
- RADIOAUTOGRAPHIC ANALYSIS OF THE SECRETORY PROCESS IN THE PAROTID ACINAR CELL OF THE RABBITThe Journal of cell biology, 1972
- Autonomic innervation in rabbit salivary glandsThe Anatomical Record, 1970
- Adrenergic nerves in the major salivary glands of the rabbitCellular and Molecular Life Sciences, 1967
- Structure and carbohydrate histochemistry of mammalian salivary glandsJournal of Anatomy, 1962
- Species Differences in the Taste Qualities Mediated through the Glossopharyngeal Nerve.Acta Physiologica Scandinavica, 1958