INFLUENCE DE L'INTRODUCTION DE GRAISSE (SAINDOUX) DANS LA RATION SUR LA PRODUCTION ET LA COMPOSITION DU LAIT DE TRUIE
Open Access
- 1 January 1962
- journal article
- Published by EDP Sciences in Animal Research
- Vol. 11 (4) , 295-309
- https://doi.org/10.1051/animres:19620405
Abstract
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