Direct enantiomer separation of chiral γ‐lactones from food and beverages by multidimensional gas chromatography
- 1 August 1989
- journal article
- research article
- Published by Wiley in Journal of High Resolution Chromatography
- Vol. 12 (8) , 532-536
- https://doi.org/10.1002/jhrc.1240120807
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Stereoisomeric flavour compounds XXVIII. Direct chirospecific HRGC-analysis of natural ?-lactonesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1989
- Stereoisomeric flavor compounds. 20. Structure and properties of .gamma.-lactone enantiomersJournal of Agricultural and Food Chemistry, 1989
- Stereoisomeric flavour compounds XXV. Stereodifferentiation of enantiomeric ?-lactones by HRGC on chiral stationary phasesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1989
- Cyclodextrins as chiral stationary phases in capillary gas chromatography. Part III: Hexakis(3‐O‐acetyl‐2,6‐di‐O‐pentyl)‐α‐cyclodextrinJournal of High Resolution Chromatography, 1988
- Cyclodextrins as chiral stationary phases in capillary gas chromatography. Part II: Heptakis(3‐O‐acetyl‐2,6‐di‐O‐pentyl)‐ß‐cyclodextrinJournal of High Resolution Chromatography, 1988
- Multidimensional capillary gas chromatography–enantiomeric separations of selected cuts using a chiral second columnJournal of High Resolution Chromatography, 1984
- Lactones in foodsC R C Critical Reviews in Food Science and Nutrition, 1976
- Aspects of double-column gas chromatography with glass capillaries involving intermediate trappingJournal of Chromatography A, 1975
- Isolation, Identification and Comparison of the Volatiles of Peach Fruit as Related to Harvest Maturity and Artificial RipeningJournal of Food Science, 1969
- A new technique for heart cutting in gas chromatography [1]Chromatographia, 1968