Diet diversity, diet composition, and risk of colon cancer (United States)

1 January 1997

journal article
Published by Springer Nature in Cancer Causes & Control

Vol. 8 (6) , 872-882
https://doi.org/10.1023/a:1018416412906

Abstract

In this study, we evaluate diet diversity, diet composition, and risk of colon cancer in an incident population-based study of 1,993 cases and2,410 controls in the Kaiser Permanente Medical Care...

Keywords

FISH
ADAPTATION
POULTRY
COLON
GRAIN
PROPORTION
FOOD ITEMS
DIET COMPOSITION
DIET DIVERSITY