Electrolytic conduction in gels of wheat starch
- 1 January 1964
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 16 (6) , 184-186
- https://doi.org/10.1002/star.19640160604
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Some Factors which Influence the Rheological Properties of Starch GelsStarch ‐ Stärke, 1961
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- Proton Magnetic Resonance of the Water Phase of Gelatin GelsNature, 1960
- Broadening of the Water Proton Line in High-Resolution Nuclear Magnetic Resonance Spectra of Starch GelsNature, 1960
- Interaction of starch with sucrose stearates and other antistaling agentsJournal of the Science of Food and Agriculture, 1960
- Ion-solvent interaction. Structural aspects of ion-solvent interaction in aqueous solutions: a suggested picture of water structureDiscussions of the Faraday Society, 1957
- Free Volume and Entropy in Condensed Systems III. Entropy in Binary Liquid Mixtures; Partial Molal Entropy in Dilute Solutions; Structure and Thermodynamics in Aqueous ElectrolytesThe Journal of Chemical Physics, 1945