Determination of adenosine triphosphate and its breakdown products in fish muscle by high-performance liquid chromatography
- 1 July 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (4) , 678-680
- https://doi.org/10.1021/jf00064a027
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
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- Determination of fish freshness with an enzyme sensor systemJournal of Agricultural and Food Chemistry, 1984
- High-pressure liquid chromatographic determination of hypoxanthine in refrigerated fishJournal of Agricultural and Food Chemistry, 1980
- Post‐mortem Degradation of Adenine Nucleotides in Muscle of the Lobster, Homarus americanusJournal of Food Science, 1968