Monitoring of the ageing of red wines in oak barrels by means of an hybrid electronic tongue

This publication has 41 references indexed in Scilit:

• Concurrent Phenomena Contributing to the Formation of the Aroma of Wine during Aging in Oak Wood: An Analytical Study
  Journal of Agricultural and Food Chemistry, 2005
• Array of voltammetric sensors for the discrimination of bitter solutions
  Sensors and Actuators B: Chemical, 2004
• Electrochemical sensor array made from bisphthalocyanine modified carbon paste electrodes for discrimination of red wines
  Electrochimica Acta, 2004
• Differences in major volatile compounds of red wines according to storage length and storage conditions
  Journal of Food Composition and Analysis, 2003
• Red wine aging in oak barrels: evolution of the monosaccharides content
  Food Chemistry, 2000
• A comparison study of chemical sensor array pattern recognition algorithms
  Analytica Chimica Acta, 1999
• A method for evaluating data-preprocessing techniques for odour classification with an array of gas sensors
  IEEE Transactions on Systems, Man, and Cybernetics, Part B (Cybernetics), 1999
• An electronic tongue based on voltammetry
  Analytica Chimica Acta, 1997
• Synthesis and properties of perylene pigments
  Progress in Organic Coatings, 1997
• Redox processes in thick films of polypyrrole/dodecylsulfate in the presence of alkali and tetramethylammonium chlorides
  Synthetic Metals, 1995