Starch/Solute Interaction in Water Sorption as Affected by Pretreatment
- 1 July 1988
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 53 (4) , 1199-1203
- https://doi.org/10.1111/j.1365-2621.1988.tb13561.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Crystallinity of Sucrose by X‐ray Diffraction as Influenced by Absorption versus Desorption, Waxy Maize Starch Content, and Water ActivityJournal of Food Science, 1986
- Moisture Hysteresis is Due to Amorphous SugarJournal of Food Science, 1986
- Interaction of Sucrose with Starch During Dehydration as Shown by Water SorptionJournal of Food Science, 1984
- Humidity fixed points of binary saturated aqueous solutionsJournal of Research of the National Bureau of Standards Section A: Physics and Chemistry, 1977