The effect of temperature on the ethanol tolerance of the yeast, Saccharomyces uvarum
- 31 March 1982
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 4 (4) , 269-273
- https://doi.org/10.1007/bf00132399
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Ethanol inhibition of continuous anaerobic yeast growthBiotechnology Letters, 1982
- Ethanol inhibition of yeast growth and fermentation: Differences in the magnitude and complexity of the effectApplied Microbiology and Biotechnology, 1981
- Anaerobic fermentation: alcohol productionPhilosophical Transactions of the Royal Society of London. B, Biological Sciences, 1980
- ALCOHOL FERMENTATION - EFFECT OF TEMPERATURE ON ETHANOL ACCUMULATION WITHIN YEAST-CELLS1978
- Kinetics of product inhibition in alcohol fermentationBiotechnology & Bioengineering, 1968
- THE INFLUENCE OF TEMPERATURE ON SOME PROPERTIES OF YEASTJournal of the Institute of Brewing, 1966