Vitamin D Stability in Milk
- 1 May 1993
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 58 (3) , 552-555
- https://doi.org/10.1111/j.1365-2621.1993.tb04322.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Determination of vitamin D in fortified and nonfortified milk powder and infant formula using a specific radioassay after purification by high-performance liquid chromatographyJournal of Agricultural and Food Chemistry, 1986
- Evaluation of the Effect of Isomerization on the Chemical and Biological Assay of Vitamin DJournal of Pharmaceutical Sciences, 1968
- CHEMICAL AND BIOLOGICAL STABILITY OF CRYSTALLINE VITAMINS D2 AND D3 AND THEIR DERIVATIVESPublished by Elsevier ,1943
- THE INFLUENCE OF MILK CONSTITUENTS ON THE EFFECTIVENESS OF VITAMIN DPublished by Elsevier ,1936