The effect of dietary sphingolipids on plasma sphingomyelin metabolism and atherosclerosis
- 1 July 2005
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids
- Vol. 1735 (2) , 130-134
- https://doi.org/10.1016/j.bbalip.2005.05.004
Abstract
No abstract availableKeywords
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